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Recipe 15: Pappardelle With Sweet Leeks And Mascarpone


Finally back to post on this blog! And this time I decided to take a break from Quiche Cake And to dedicate myself fully to my favorite chef, Jamie. In fact during this long period of time I continued to do some of her recipes but I was far behind in publication. But I'm going to come back in style! From now on I will endeavor to complete the mammoth undertaking to do all the recipes from Jamie, starting with his first book and hoping that in the meantime not to publish many more. I have at least 3 recipes to post, although, as usual, there'll post the recipes for not run into any legal trouble for publishing things without the necessary license, but if someone wanted to know the precise doses of a prescription and I just ask will send it by e-mail.
is the recipe for today: Pappardelle With Leeks And Sweet Mascarpone (ie pasta with fresh leeks and mascarpone). Of a disarming simplicity and goodness. I must admit that I had never used mascarpone cheese on pasta before Christmas last year I arrived all these wonderful books by Jamie, and I must admit that for 26 years I had lost a true goodness. Is mixed with tomato, as in Pappardelle with porcini and dried thyme, tomato and mascarpone sauce , be used alone, it is really good. Then you can imagine how good ties with the leeks in this recipe, it's really a perfect match. In short, you have prepared the pasta? Ok, if you did not authorize you to go and buy fresh. Boil the water and in the meantime, place the oil in a frying pan, a bit of butter, garlic and leeks cut into rings. When the leeks become soft water of pappardelle is about to boil, throw the pasta, throw the mascarpone over the leeks and mix well. Drain the pasta, put in the sauce and turn. Done. Now you can eat! I'd say it was easy.
And here's how I reused leftovers (I had really done a lot!).

Yes, we see little to nothing because we are all brush within five minutes, but I simply added a bit of sauce, put everything in the pan and dusted with Parmesan cheese and breadcrumbs. In oven to heat and voila, a goodness!
What else can I say, waiting the next recipe, if you do not forget to check when Sky broadcast the episodes of Jamie At Home on Red Lobster, where you can enjoy that Jamie prepares some of her recipes with her style so compelling, that style that makes you feel like eating things that would otherwise never even eat (example: I do not like carrots much, but follow one of its episodes and dream not only her salad of carrots for months!), more if you have a small vegetable garden you will also have lessons on seed! See you soon!