[English Below]
Un’altra ricetta di Jamie che ho fatto durante la mia assenza del blog è stata the Basic Risotto Recipe (ie, the basic recipe for risotto), used to make a nice Cranberry Bean, Pancetta and Rosemary Risotto (ie rice with beans, bacon and rosemary). Usually do not eat rice very often because they still require more attention than just pasta. When I prepare lunch usually put water to boil, emptying a can of tomatoes into the pan with a little 'salt, and oregano oil, light a fire and wait about twenty minutes. Then magically everything is ready. The pasta is weighed on its own, has jumped into the water alone, the water drains by itself and has thrown itself into the sauce. And above all you Serve alone and has moved from the kitchen to the room where I am, alone. It is ok, maybe we put a hand on my boyfriend, but I like to think that the work of a small ghost-rounder! For the risotto, however, is not so and the ghost does not help me much since, for example hates chop the onion, does not know what it means to toast the rice and broth should not know what to put in the rice. So I have to be twenty minutes in front of the stove! The preparation of this rice, I must say that it is very simple. Just add the pancetta and rosemary to the mixture first. And finally, once removed from the heat, just add the canned beans. Sprinkle with Parmesan cheese and go! Oh, not so dusting, the only flaw infatti era la dose veramente esagerata di parmigiano che purtroppo copriva in parte il sapore degli altri ingredienti. Ma nel complesso era buonissimo! A presto!
[In English]
Another recipe I made during my absence from the blog was the Basic Risotto Recipe , that I used to make a beautiful Borlotti Bean, Pancetta and Rosemary Risotto . Usually I don’t often eat risotto because I would have to pay more attention than a simple dish of pasta- When I prepare my lunch I usually bring water to the boil, I turn a tin of tomatoes inside a pan with some salt, olive oil and oregano, I turn on the fire and I wait about 20 minutes. And then everything is magically done. The pasta weighed itself, jumped itself into the pan, drained itself and turned itself into the pan with the sauce. And especially, the pasta jumped into my dish by itself and came from the kitchen to the living room by itself! Ok, maybe my boyfriend helps the pasta in this work, but I like to think that it’s a little ghost who prepares my lunch! But making risotto isn’t so easy than making a dish of pasta and my little ghost doesn’t help me because he hates to mince the onion, he doesn’t know what ‘toast the rice’ means and he doesn’t know how much broth it takes. And so I have to stay 20 minutes in front of the stove. The preparation of this risotto is very simple. You only have to add pancetta and rosemary when you fry the onion at the beginning and at the end, when you turn off the fire, you have to add the tinned borlotti beans. You scatter some parmesan and the work is done! My boy says that the risotto tastes a little more like parmesan. Actually it was true, the parmesan was too much and unfortunately it cover the taste of pancetta and borlotti beans. But the risotto was great all the same! See you soon!!
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